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Belgian Beers Belgium On Your Plate The "spéculoos" biscuit

 

Liege and Brussels Waffles

The Belgian waffle, whether from Liege or Brussels, is universally known. The Liege waffle, which is thick, contains beaded sugar which crunches with relish on the tooth. If you prefer it hot, its smell is all the more delicate. As for its cousin, the Brussels waffle, which is lighter, it is eaten powdered with icing sugar or covered with strawberries and cream.