This 'bistro' was founded in 1936 and was very much visited by the fish tradesmen of that time. Only in 1975 is became a restaurant, and the typical Brussels authenticity of that period was kept throughout the years.

Even today, 'Jacques' is well known for its fresh fish dishes. Who's visiting? Belgian and international customers. Your welcome? Warm and with a smile! Even when your looking for a quick bite, the quality and freshness is outstanding.