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The Whole Of Belgium On Your Plate

Belgium On Your Plate

Pushing the door of a typically Belgian restaurant is like giving a wake-up call to all of your senses. How can you resist the sight of fried meatballs from Liege, drowned in the syrup of Liege sauce, a cassolette of moules marinières or a Brussels waffle? In Belgium, you can “succumb” at any time,...

The Belgian chip revealed!

There's only one true chip: the Belgian "frite" Often copied abroad (for example the bizarre...

The "spéculoos" biscuit

Made from flour, butter and brown sugar (which gives it a deep brown colour), the spéculoos is a...

Pain à la Grecque

It is called pain à la Grecque (Greek bread), however the origins of this typical Brussels delicacy...

Mussels

With or without chips, Belgians will never tire of eating mussels. The real issue is always the...

Belgian Beers

Everyone knows that Belgium is beer country. With more than 450 different brews, the number of...

Trappist beer

Belgium is often presented as the country of chocolates and comic strips. But that would be...

Chicons au gratin

This is perhaps the most classical of Belgian recipes. These roulades d'endives au jambon gratinées...

Boulets liégeois

Be careful, never talk of "boulettes liégeoises", a heresy, but rather of "boulets liégeois". In...

To Discover

Brasserie de l'Ommegang

Grand Place, 9 1000 Bruxelles

Felix Maison

Rue Washington, 149 1050 Bruxelles

Pub

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